The Terrible Economics of running a Restaurant
A new Indian restaurant had opened within walking distance of where we live. We, actually, discovered it on the day of its inauguration ( Muhurta). The owner politely told us to come back the next day. We did. We were fifth in the queue on a long line outside the restaurant. A phone call came in from an acquaintance. The call was a good way to pass an hour-long wait. We would have certainly left the queue otherwise.